Processors who store, refine and sell Vistive low-lin soybean oil have the opportunity to supply a growing list of major food companies, such as KFC®, Kellogg’s® and Ventura Foods®. In addition, processors can continue building business with farmers who are switching from traditional soybeans to Vistive low-lin soybeans.
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“Last year, actually, our yield was three bushels an acre more on our Vistive beans than it was on our conventional beans. They both carried the Roundup Ready trait so weed control wasn't an issue.”
“So the American Soybean Association is very supportive of this move towards low-lin soybeans like the Vistive brand in the food cooking industry.”
“As health-conscious as America is today, all the talk is about fat and watching your diet and your weight. This low-lin bean offers that health-conscious person something that's right up their alley.”
“Processors are going to find the oil from someplace, whether it's soybeans or something else and we need to be able to provide the oil through the soybeans, whatever it takes--try to keep that market share.”
“The Vistive program, via the low-linolenic oil program, allows the farmers to select that low-lin soybean, grow that bean, and provide it to a processor who extracts the oil from that soybean.”
“I'm happy with the results I got from Vistive beans. I think it's great that KFC changed their program over to low-linolenic oil for health reasons for all their customers.”